Salmon Skewers With Cucumber Yogurt Sauce 04

Salmon Skewers With Cucumber Yogurt Sauce

June 4, 2013

Salmon Skewers With Cucumber Yogurt Sauce 01

8 skewers
1 1/2 lbs. Wild Alaskan Salmon, skinned and deboned
2 zucchini
2 lemons, sliced very thin and seeded
2 Tbsp. extra virgin olive oil
1 Tbsp. fresh lemon juice
1 Tbsp. maple syrup
1/2 tsp. sea salt
1/4 tsp. paprika
1/2 tsp. Italian seasoning
1/4 – 1/2 tsp. red pepper flakes

Salmon Skewers With Cucumber Yogurt Sauce 02

Salmon Skewers With Cucumber Yogurt Sauce 03

// yogurt sauce //
2 garlic cloves
1/2 tsp. each salt and pepper
1/2 of a large english cucumber, roughly chopped (about 1 1/2 cups)
zest of one lemon
3 Tbsp. fresh dill
2 Tbsp. fresh mint leaves
1 cup full fat greek yogurt

See full recipe and instructions at sproutedkitchen

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